Amparo Quiles
About
Amparo Quiles has authored 104 papers that have received a total of 2.3k indexed citations.
This includes 65 papers in Food Science, 30 papers in Nutrition and Dietetics and 27 papers in Plant Science. The topics of these papers are Proteins in Food Systems (31 papers), Postharvest Quality and Shelf Life Management (23 papers) and Food composition and properties (23 papers). Amparo Quiles is often cited by papers focused on Proteins in Food Systems (31 papers), Postharvest Quality and Shelf Life Management (23 papers) and Food composition and properties (23 papers) and collaborates with scholars based in Spain, Brazil and Germany. Amparo Quiles's co-authors include Isabel Hernando, I. Pérez‐Munuera, Empar Llorca, M.Á. Lluch and María Hernández‐Carrión and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.
In The Last Decade
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