Ana G. Binetti
About
Ana G. Binetti has authored 49 papers that have received a total of 1.5k indexed citations.
This includes 41 papers in Food Science, 32 papers in Molecular Biology and 23 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (40 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Bacteriophages and microbial interactions (14 papers). Ana G. Binetti is often cited by papers focused on Probiotics and Fermented Foods (40 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Bacteriophages and microbial interactions (14 papers) and collaborates with scholars based in Argentina, Spain and United Kingdom. Ana G. Binetti's co-authors include Jorge Reinheimer, Andréa Quiberoni, Gabriel Vinderola, Patricia Burns and Carina Viviana Bergamini and has published in prestigious journals such as Applied and Environmental Microbiology, Frontiers in Microbiology and International Journal of Food Microbiology
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