Ana Heredia
About
Ana Heredia has authored 80 papers that have received a total of 1.7k indexed citations.
This includes 51 papers in Food Science, 29 papers in Nutrition and Dietetics and 26 papers in Plant Science. The topics of these papers are Proteins in Food Systems (19 papers), Phytochemicals and Antioxidant Activities (18 papers) and Postharvest Quality and Shelf Life Management (16 papers). Ana Heredia is often cited by papers focused on Proteins in Food Systems (19 papers), Phytochemicals and Antioxidant Activities (18 papers) and Postharvest Quality and Shelf Life Management (16 papers) and collaborates with scholars based in Spain, Italy and United Kingdom. Ana Heredia's co-authors include Ana Andrés, I. Peinado, María Luisa Castelló Gómez, Joaquim Calvo‐Lerma and Andrea Asensio‐Grau and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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