Ana V. Rodríguez
About
Ana V. Rodríguez has authored 25 papers that have received a total of 359 indexed citations.
This includes 17 papers in Food Science, 12 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (15 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Immune Response and Inflammation (4 papers). Ana V. Rodríguez is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Immune Response and Inflammation (4 papers) and collaborates with scholars based in Argentina, Spain and United States. Ana V. Rodríguez's co-authors include Graciela Font de Valdez, Charles G. Edwards, Julio Villena, Marı́a C. Manca de Nadra and Susana Salva and has published in prestigious journals such as PLoS ONE, Biochemical and Biophysical Research Communications and Journal of Dairy Science
In The Last Decade
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