Charles G. Edwards
About
Charles G. Edwards has authored 92 papers that have received a total of 1.9k indexed citations.
This includes 79 papers in Food Science, 48 papers in Plant Science and 22 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (70 papers), Horticultural and Viticultural Research (38 papers) and Phytochemicals and Antioxidant Activities (16 papers). Charles G. Edwards is often cited by papers focused on Fermentation and Sensory Analysis (70 papers), Horticultural and Viticultural Research (38 papers) and Phytochemicals and Antioxidant Activities (16 papers) and collaborates with scholars based in United States, Canada and United Kingdom. Charles G. Edwards's co-authors include Jeffri C. Bohlscheid, James Osborne, John K. Fellman, D. Scott Mattinson and Carolyn F. Ross and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Biotechnology Advances
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