D. Scott Mattinson
About
D. Scott Mattinson has authored 39 papers that have received a total of 1.4k indexed citations.
This includes 30 papers in Plant Science, 16 papers in Food Science and 5 papers in Molecular Biology. The topics of these papers are Postharvest Quality and Shelf Life Management (15 papers), Fermentation and Sensory Analysis (11 papers) and Plant Physiology and Cultivation Studies (9 papers). D. Scott Mattinson is often cited by papers focused on Postharvest Quality and Shelf Life Management (15 papers), Fermentation and Sensory Analysis (11 papers) and Plant Physiology and Cultivation Studies (9 papers) and collaborates with scholars based in United States, China and India. D. Scott Mattinson's co-authors include John K. Fellman, Juming Tang, James P. Mattheis, Charles G. Edwards and David R. Rudell and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
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