James Osborne
About
James Osborne has authored 34 papers that have received a total of 643 indexed citations.
This includes 31 papers in Food Science, 16 papers in Plant Science and 9 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (31 papers), Horticultural and Viticultural Research (16 papers) and Meat and Animal Product Quality (8 papers). James Osborne is often cited by papers focused on Fermentation and Sensory Analysis (31 papers), Horticultural and Viticultural Research (16 papers) and Meat and Animal Product Quality (8 papers) and collaborates with scholars based in United States, New Zealand and Russia. James Osborne's co-authors include Charles G. Edwards, Elizabeth Tomasino, R. Paul Schreiner, Michael C. Qian and Patricia A. Skinkis and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Molecules and International Journal of Food Microbiology
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