Jeffri C. Bohlscheid
About
Jeffri C. Bohlscheid has authored 14 papers that have received a total of 372 indexed citations.
This includes 10 papers in Food Science, 6 papers in Plant Science and 5 papers in Animal Science and Zoology. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (6 papers) and Meat and Animal Product Quality (5 papers). Jeffri C. Bohlscheid is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (6 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in United States, Canada and France. Jeffri C. Bohlscheid's co-authors include Charles G. Edwards, Carolyn F. Ross, Karen Killinger, M. E. Doumit and Anne Ortiz-Julien and has published in prestigious journals such as Journal of Food Science, Meat Science and Journal of Applied Microbiology
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