Anders Drews
About
Anders Drews has authored 9 papers that have received a total of 1.3k indexed citations.
This includes 8 papers in Nutrition and Dietetics, 3 papers in Plant Science and 2 papers in Physiology. The topics of these papers are Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Phytase and its Applications (3 papers). Anders Drews is often cited by papers focused on Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Phytase and its Applications (3 papers) and collaborates with scholars based in Sweden and United States. Anders Drews's co-authors include Yvonne Granfeldt, Inger Björck, Juscelino Tovar, H Liljeberg and N.‐G. Asp and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Nutrition and European Journal Of Oral Sciences
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