Andrea Gianotti

About

Andrea Gianotti has authored 75 papers that have received a total of 2.7k indexed citations. This includes 45 papers in Food Science, 30 papers in Nutrition and Dietetics and 26 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (26 papers), Food composition and properties (19 papers) and Microbial Metabolites in Food Biotechnology (15 papers). Andrea Gianotti is often cited by papers focused on Probiotics and Fermented Foods (26 papers), Food composition and properties (19 papers) and Microbial Metabolites in Food Biotechnology (15 papers) and collaborates with scholars based in Italy, Canada and Germany. Andrea Gianotti's co-authors include Lorenzo Nissen, Maria Elisabetta Guerzoni, Alessandra Bordoni, Elena Babini and Davide Tagliazucchi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

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