ANDREW J. MARKIDES

8 papers and 368 indexed citations i.

About

ANDREW J. MARKIDES has authored 8 papers that have received a total of 368 indexed citations. This includes 7 papers in Food Science, 5 papers in Plant Science and 3 papers in Animal Science and Zoology. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (5 papers) and Meat and Animal Product Quality (3 papers). ANDREW J. MARKIDES is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (5 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in Australia. ANDREW J. MARKIDES's co-authors include Graham P. Jones, I. Leigh Francis, Paul A. Henschke, Patrick J. Williams and Belinda E. Stummer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry and Australian Journal of Grape and Wine Research.

In The Last Decade

Fields of papers published by ANDREW J. MARKIDES

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by ANDREW J. MARKIDES

Since Specialization
Citations
Rankless by CCL
2025