Andriana Ε. Lazou
About
Andriana Ε. Lazou has authored 22 papers that have received a total of 591 indexed citations.
This includes 16 papers in Food Science, 15 papers in Nutrition and Dietetics and 5 papers in Plant Science. The topics of these papers are Food composition and properties (12 papers), Polysaccharides Composition and Applications (8 papers) and Microencapsulation and Drying Processes (5 papers). Andriana Ε. Lazou is often cited by papers focused on Food composition and properties (12 papers), Polysaccharides Composition and Applications (8 papers) and Microencapsulation and Drying Processes (5 papers) and collaborates with scholars based in Greece and Jordan. Andriana Ε. Lazou's co-authors include Magdalini Krokida, Maria C. Giannakourou, Vaios Τ. Karathanos, Evangelos S. Lazos and N. P. Zogzas and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Research International
In The Last Decade
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