Ángel Alegría
About
Ángel Alegría has authored 25 papers that have received a total of 1.4k indexed citations.
This includes 22 papers in Food Science, 18 papers in Molecular Biology and 6 papers in Endocrinology. The topics of these papers are Probiotics and Fermented Foods (21 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Ángel Alegría is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Spain, Italy and Brazil. Ángel Alegría's co-authors include Baltasar Mayo, Susana Delgado, Ana Belén Flórez, Giovanna E. Felis and Sandra Torriani and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Bacteriology
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