Baltasar Mayo
About
Baltasar Mayo has authored 231 papers that have received a total of 6.5k indexed citations.
This includes 206 papers in Food Science, 102 papers in Molecular Biology and 56 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (136 papers), Agricultural safety and regulations (63 papers) and Gut microbiota and health (38 papers). Baltasar Mayo is often cited by papers focused on Probiotics and Fermented Foods (136 papers), Agricultural safety and regulations (63 papers) and Gut microbiota and health (38 papers) and collaborates with scholars based in Spain, Italy and Iran. Baltasar Mayo's co-authors include Ana Belén Flórez, Susana Delgado, Ángel Alegría, Pablo Álvarez‐Martín and Abelardo Margollés and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Marcel L. Geleijnse are co-authored with Top authors papers by A. N. Yaresko are co-authored with Top fields papers by Jinping Chen are about Top authors papers by Marek Cieplak are co-authored with Top authors papers by Mohamed A. Bedaiwy are co-authored with Top fields papers by Jordi Camps are about Top countries impacted by papers by Susana Loureiro Top fields papers by J. C. Woicik are about