Ángela Peirotén
About
Ángela Peirotén has authored 56 papers that have received a total of 1.0k indexed citations.
This includes 37 papers in Food Science, 26 papers in Nutrition and Dietetics and 22 papers in Pathology and Forensic Medicine. The topics of these papers are Probiotics and Fermented Foods (34 papers), Phytoestrogen effects and research (22 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Ángela Peirotén is often cited by papers focused on Probiotics and Fermented Foods (34 papers), Phytoestrogen effects and research (22 papers) and Microbial Metabolites in Food Biotechnology (12 papers) and collaborates with scholars based in Spain, The Netherlands and Brazil. Ángela Peirotén's co-authors include José María Landete, Margarita Médina, Pilar Gaya, Juan Luís Arqués and Susana Langa and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Applied Microbiology and Biotechnology.
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