Anja N. Birch
About
Anja N. Birch has authored 6 papers that have received a total of 397 indexed citations.
This includes 6 papers in Food Science, 5 papers in Nutrition and Dietetics and 2 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (6 papers), Food composition and properties (5 papers) and Meat and Animal Product Quality (2 papers). Anja N. Birch is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Food composition and properties (5 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in Denmark. Anja N. Birch's co-authors include Åse Hansen, Mikael Agerlin Petersen, Nils Arneborg and Frans van den Berg and has published in prestigious journals such as Food Research International, LWT and Journal of Cereal Science
In The Last Decade
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