Åse Hansen
About
Åse Hansen has authored 47 papers that have received a total of 2.3k indexed citations.
This includes 28 papers in Food Science, 27 papers in Nutrition and Dietetics and 20 papers in Plant Science. The topics of these papers are Food composition and properties (26 papers), Fermentation and Sensory Analysis (11 papers) and Phytase and its Applications (9 papers). Åse Hansen is often cited by papers focused on Food composition and properties (26 papers), Fermentation and Sensory Analysis (11 papers) and Phytase and its Applications (9 papers) and collaborates with scholars based in Denmark, United Kingdom and Malaysia. Åse Hansen's co-authors include Mikael Agerlin Petersen, Mette Holse, Anja N. Birch, Nils Arneborg and Mette Findal Andreasen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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