Anke M. Janssen

25 papers and 1.0k indexed citations i.

Anke M. Janssen has authored 25 papers that have received a total of 1.0k indexed citations. This includes 18 papers in Food Science, 11 papers in Nutrition and Dietetics and 7 papers in Animal Science and Zoology. The topics of these papers are Sensory Analysis and Statistical Methods (9 papers), Proteins in Food Systems (8 papers) and Meat and Animal Product Quality (7 papers). Anke M. Janssen is often cited by papers focused on Sensory Analysis and Statistical Methods (9 papers), Proteins in Food Systems (8 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in The Netherlands and Italy. Anke M. Janssen's co-authors include René A. de Wijk, Jon F. Prinz, M.E.J. Terpstra, Frits Bosman and Hugo Weenen and has published in prestigious journals such as Journal of Nutrition, Trends in Food Science & Technology and Waste Management.