Anna Berggren
About
Anna Berggren has authored 24 papers that have received a total of 1.1k indexed citations.
This includes 10 papers in Food Science, 8 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (10 papers), Gut microbiota and health (5 papers) and Iron Metabolism and Disorders (3 papers). Anna Berggren is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Gut microbiota and health (5 papers) and Iron Metabolism and Disorders (3 papers) and collaborates with scholars based in Sweden, South Korea and Singapore. Anna Berggren's co-authors include Inger Björck, Margareta Nyman, Siv Ahrné, Gunilla Önning and Bengt Jeppsson and has published in prestigious journals such as Scientific Reports, International Journal of Molecular Sciences and The Journal of Pediatrics
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