Anna Fiore

23 papers and 434 indexed citations i.

Anna Fiore has authored 23 papers that have received a total of 434 indexed citations. This includes 14 papers in Food Science, 8 papers in Nutrition and Dietetics and 8 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Phytochemicals and Antioxidant Activities (8 papers) and Sensory Analysis and Statistical Methods (5 papers). Anna Fiore is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Phytochemicals and Antioxidant Activities (8 papers) and Sensory Analysis and Statistical Methods (5 papers) and collaborates with scholars based in Italy. Anna Fiore's co-authors include C. Severini, A. Derossi, Ilde Ricci, Teresa De Pilli and Antonietta Baiano and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Journal of Food Engineering