Anna Lante
About
Anna Lante has authored 104 papers that have received a total of 2.0k indexed citations.
This includes 48 papers in Biochemistry, 46 papers in Food Science and 29 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (48 papers), Fermentation and Sensory Analysis (19 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Anna Lante is often cited by papers focused on Phytochemicals and Antioxidant Activities (48 papers), Fermentation and Sensory Analysis (19 papers) and Microbial Metabolites in Food Biotechnology (11 papers) and collaborates with scholars based in Italy, Bulgaria and Brazil. Anna Lante's co-authors include Dasha Mihaylova, Federica Tinello, P. Spettoli, Giovanna Lomolino and Albert Krastanov and has published in prestigious journals such as Analytical Biochemistry, Bioresource Technology and Journal of Agricultural and Food Chemistry
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