Anna-Sophie Hager

19 papers and 1.6k indexed citations i.

Anna-Sophie Hager has authored 19 papers that have received a total of 1.6k indexed citations. This includes 16 papers in Nutrition and Dietetics, 9 papers in Food Science and 7 papers in Gastroenterology. The topics of these papers are Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Celiac Disease Research and Management (7 papers). Anna-Sophie Hager is often cited by papers focused on Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Celiac Disease Research and Management (7 papers) and collaborates with scholars based in Ireland, Germany and Canada. Anna-Sophie Hager's co-authors include Elke K. Arendt, Emanuele Zannini, Anika Wolter, Martin Czerny and Deborah M. Waters and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Food Hydrocolloids