Anne Dolivet
About
Anne Dolivet has authored 22 papers that have received a total of 605 indexed citations.
This includes 19 papers in Food Science, 4 papers in Electrical and Electronic Engineering and 4 papers in Mechanics of Materials. The topics of these papers are Microencapsulation and Drying Processes (16 papers), Food Drying and Modeling (7 papers) and Probiotics and Fermented Foods (5 papers). Anne Dolivet is often cited by papers focused on Microencapsulation and Drying Processes (16 papers), Food Drying and Modeling (7 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in France, China and Brazil. Anne Dolivet's co-authors include Romain Jeantet, Pierre Schuck, Serge Méjean, Gaëlle Tanguy and Ítalo Tuler Perrone and has published in prestigious journals such as Applied Microbiology and Biotechnology, Food Research International and Journal of Food Engineering
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