Anne Maltais
About
Anne Maltais has authored 6 papers that have received a total of 491 indexed citations.
This includes 4 papers in Food Science, 2 papers in Biomaterials and 2 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (4 papers), Polysaccharides Composition and Applications (3 papers) and Microencapsulation and Drying Processes (2 papers). Anne Maltais is often cited by papers focused on Proteins in Food Systems (4 papers), Polysaccharides Composition and Applications (3 papers) and Microencapsulation and Drying Processes (2 papers) and collaborates with scholars based in Canada. Anne Maltais's co-authors include Gabriel Remondetto, Muriel Subirade, Yixiang Wang, Rolando J. González and Jinxia Liu and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Science and Food Bioscience
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by James Naughton are about Top journals papers by Amanda Lassen are published in Top countries impacted by papers by Peter Garcia Webb Top fields papers by Chiatogu Onyewu are about Top journals papers by Tina Kader are published in Top journals papers by E. Merino are published in Top journals papers by Ursula Merschdorf are published in Top authors papers by Candace Lynch are co-authored with