Anne‐Marie Revol‐Junelles
About
Anne‐Marie Revol‐Junelles has authored 61 papers that have received a total of 1.9k indexed citations.
This includes 50 papers in Food Science, 25 papers in Molecular Biology and 19 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (46 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Genomics and Phylogenetic Studies (10 papers). Anne‐Marie Revol‐Junelles is often cited by papers focused on Probiotics and Fermented Foods (46 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Genomics and Phylogenetic Studies (10 papers) and collaborates with scholars based in France, Pakistan and Lebanon. Anne‐Marie Revol‐Junelles's co-authors include Catherine Cailliez‐Grimal, Frédéric Borges, Jean-Bernard Millière, Cécile Mangavel and Claire Gaïani and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Scientific Reports.
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