Anqi Zhang

28 papers and 681 indexed citations i.

Anqi Zhang has authored 28 papers that have received a total of 681 indexed citations. This includes 22 papers in Food Science, 7 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (22 papers), Microencapsulation and Drying Processes (12 papers) and Food composition and properties (6 papers). Anqi Zhang is often cited by papers focused on Proteins in Food Systems (22 papers), Microencapsulation and Drying Processes (12 papers) and Food composition and properties (6 papers) and collaborates with scholars based in China, United States and Belgium. Anqi Zhang's co-authors include Xibo Wang, Qiang Cui, Xin‐Huai Zhao and Guorong Wang and has published in prestigious journals such as Food Hydrocolloids, Food Research International and Clinica Chimica Acta.