Anqi Zhang
About
Anqi Zhang has authored 29 papers that have received a total of 719 indexed citations.
This includes 22 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (22 papers), Microencapsulation and Drying Processes (12 papers) and Food composition and properties (6 papers). Anqi Zhang is often cited by papers focused on Proteins in Food Systems (22 papers), Microencapsulation and Drying Processes (12 papers) and Food composition and properties (6 papers) and collaborates with scholars based in China, Canada and Belgium. Anqi Zhang's co-authors include Xibo Wang, Qiang Cui, Xin‐Huai Zhao and Guorong Wang and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Food Hydrocolloids and Food Research International.
In The Last Decade
Fields of papers published by Anqi Zhang
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Anqi Zhang
Since SpecializationCitations
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