Antonio Limitone
About
Antonio Limitone has authored 9 papers that have received a total of 409 indexed citations.
This includes 5 papers in Nutrition and Dietetics, 4 papers in Food Science and 2 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Food composition and properties (3 papers). Antonio Limitone is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Food composition and properties (3 papers) and collaborates with scholars based in Italy, Germany and Morocco. Antonio Limitone's co-authors include Marco Gobbetti, Maria De Angelis, Raffaella Di Cagno, Fabio Minervini and Giammaria Giuliani and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and International Journal of Food Microbiology
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