A.R. Hill
About
A.R. Hill has authored 54 papers that have received a total of 1.9k indexed citations.
This includes 31 papers in Food Science, 12 papers in Molecular Biology and 12 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (17 papers), Probiotics and Fermented Foods (12 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). A.R. Hill is often cited by papers focused on Proteins in Food Systems (17 papers), Probiotics and Fermented Foods (12 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers) and collaborates with scholars based in Canada, United States and France. A.R. Hill's co-authors include D.M. Irvine, Mansel W. Griffiths, Milena Corredig, Douglas G. Dalgleish and Alejandro G. Marangoni and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Food Research International
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