A.R. Hill
About
A.R. Hill has authored 54 papers that have received a total of 1.9k indexed citations.
This includes 31 papers in Food Science, 12 papers in Molecular Biology and 12 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (17 papers), Probiotics and Fermented Foods (12 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). A.R. Hill is often cited by papers focused on Proteins in Food Systems (17 papers), Probiotics and Fermented Foods (12 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers) and collaborates with scholars based in Canada, United States and France. A.R. Hill's co-authors include D.M. Irvine, Mansel W. Griffiths, Milena Corredig, Douglas G. Dalgleish and Alejandro G. Marangoni and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Food Research International
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Morgane Thomsen are about Top countries impacted by papers by Koji Kadota Top fields papers by Alexander Komarov are about Top fields papers by Laxmikant S. Deshpande are about Top authors papers by Justyna Kucińska‐Lipka are co-authored with Top journals papers by M. Srinivasulu Reddy are published in Top countries impacted by papers by Julian C. Lui Top journals papers by Peter C. Stirling are published in