A.R. McCurdy
About
A.R. McCurdy has authored 40 papers that have received a total of 827 indexed citations.
This includes 17 papers in Animal Science and Zoology, 13 papers in Food Science and 9 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (16 papers), Edible Oils Quality and Analysis (5 papers) and Probiotics and Fermented Foods (5 papers). A.R. McCurdy is often cited by papers focused on Meat and Animal Product Quality (16 papers), Edible Oils Quality and Analysis (5 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in Canada and United States. A.R. McCurdy's co-authors include Barry G. Swanson, Pascal Delaquis, W. M. Ingledew, Stephanie Clark and P.J. Shand and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Journal of Food Science
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