Arima Diah Setiowati
About
Arima Diah Setiowati has authored 11 papers that have received a total of 501 indexed citations.
This includes 10 papers in Food Science, 3 papers in Nutrition and Dietetics and 2 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (6 papers) and Food composition and properties (3 papers). Arima Diah Setiowati is often cited by papers focused on Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (6 papers) and Food composition and properties (3 papers) and collaborates with scholars based in Belgium, Indonesia and Italy. Arima Diah Setiowati's co-authors include Paul Van der Meeren, Wahyu Wijaya, Lien Vermeir, Ashok R. Patel and José C. Martins and has published in prestigious journals such as Trends in Food Science & Technology, Food Hydrocolloids and Colloids and Surfaces A Physicochemical and Engineering Aspects.
In The Last Decade
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