Arne Glabasnia
About
Arne Glabasnia has authored 10 papers that have received a total of 436 indexed citations.
This includes 5 papers in Food Science, 5 papers in Biochemistry and 4 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (5 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Probiotics and Fermented Foods (3 papers). Arne Glabasnia is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in Germany, Switzerland and United States. Arne Glabasnia's co-authors include Thomas Hofmann, Rosa Aragão Börner, Corinna Dawid, Nadine Wollmann and Thierry Delatour and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
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