Asma Sohail
About
Asma Sohail has authored 18 papers that have received a total of 593 indexed citations.
This includes 12 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Microencapsulation and Drying Processes (5 papers) and Food composition and properties (3 papers). Asma Sohail is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Microencapsulation and Drying Processes (5 papers) and Food composition and properties (3 papers) and collaborates with scholars based in Pakistan, Australia and China. Asma Sohail's co-authors include Asif Ahmad, Kashif Sarfraz Abbasi, Bhesh Bhandari, Tariq Masud and Mark S. Turner and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, International Journal of Food Microbiology and Cell Death and Disease
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