Atıf Can Seydim
About
Atıf Can Seydim has authored 50 papers that have received a total of 2.5k indexed citations.
This includes 23 papers in Food Science, 18 papers in Biomaterials and 12 papers in Biochemistry. The topics of these papers are Nanocomposite Films for Food Packaging (17 papers), Phytochemicals and Antioxidant Activities (12 papers) and Probiotics and Fermented Foods (10 papers). Atıf Can Seydim is often cited by papers focused on Nanocomposite Films for Food Packaging (17 papers), Phytochemicals and Antioxidant Activities (12 papers) and Probiotics and Fermented Foods (10 papers) and collaborates with scholars based in Türkiye, United States and Kazakhstan. Atıf Can Seydim's co-authors include Zeynep B. Güzel‐Seydim, Ece Söğüt, Nilgün H. Budak, Tuğba Kök Taş and Annel K. Greene and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Journal of Dairy Science
In The Last Decade
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