Azhar Mat Easa
About
Azhar Mat Easa has authored 113 papers that have received a total of 2.8k indexed citations.
This includes 74 papers in Food Science, 50 papers in Nutrition and Dietetics and 24 papers in Plant Science. The topics of these papers are Food composition and properties (44 papers), Proteins in Food Systems (43 papers) and Polysaccharides Composition and Applications (19 papers). Azhar Mat Easa is often cited by papers focused on Food composition and properties (44 papers), Proteins in Food Systems (43 papers) and Polysaccharides Composition and Applications (19 papers) and collaborates with scholars based in Malaysia, Jordan and Bangladesh. Azhar Mat Easa's co-authors include Abbas F.M. Alkarkhi, Thuan‐Chew Tan, Sana Gammoh, Chee‐Yuen Gan and Muhammad H. Alu’datt and has published in prestigious journals such as Renewable and Sustainable Energy Reviews, Journal of Hazardous Materials and Food Chemistry
In The Last Decade
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