B. A. Law

About

B. A. Law has authored 66 papers that have received a total of 3.0k indexed citations. This includes 41 papers in Food Science, 37 papers in Molecular Biology and 21 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (38 papers), Protein Hydrolysis and Bioactive Peptides (21 papers) and Enzyme Production and Characterization (16 papers). B. A. Law is often cited by papers focused on Probiotics and Fermented Foods (38 papers), Protein Hydrolysis and Bioactive Peptides (21 papers) and Enzyme Production and Characterization (16 papers) and collaborates with scholars based in United Kingdom, Japan and Norway. B. A. Law's co-authors include M. Elisabeth Sharpe, Allan J. Cliffe, Kiyoshi Hayashi, B. Reiter and Helen Chapman and has published in prestigious journals such as Biochemical Journal, Food Chemistry and The Journal of Pediatrics

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