B. Colomo
About
B. Colomo has authored 7 papers that have received a total of 438 indexed citations.
This includes 7 papers in Food Science, 5 papers in Plant Science and 2 papers in Animal Science and Zoology. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (5 papers) and Phytochemicals and Antioxidant Activities (2 papers). B. Colomo is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (5 papers) and Phytochemicals and Antioxidant Activities (2 papers) and collaborates with scholars based in Spain. B. Colomo's co-authors include José Antonio Suárez, António Morata, Fernando Calderón, María Jesús Callejo and Begoña Bartolomé and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and European Food Research and Technology
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