B. Czukor

25 papers and 355 indexed citations i.

B. Czukor has authored 25 papers that have received a total of 355 indexed citations. This includes 16 papers in Food Science, 12 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (9 papers), Food composition and properties (8 papers) and Freezing and Crystallization Processes (5 papers). B. Czukor is often cited by papers focused on Proteins in Food Systems (9 papers), Food composition and properties (8 papers) and Freezing and Crystallization Processes (5 papers) and collaborates with scholars based in Hungary and United Kingdom. B. Czukor's co-authors include Zs. Cserhalmi, Béla Simándi, Ágnes Kéry, Ágnes Sass-Kiss and É. Gelencsér and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Engineering and Journal of the Science of Food and Agriculture