B. Diawara
About
B. Diawara has authored 19 papers that have received a total of 786 indexed citations.
This includes 13 papers in Food Science, 8 papers in Forestry and 6 papers in Nutrition and Dietetics. The topics of these papers are African Botany and Ecology Studies (8 papers), Probiotics and Fermented Foods (7 papers) and Fermentation and Sensory Analysis (4 papers). B. Diawara is often cited by papers focused on African Botany and Ecology Studies (8 papers), Probiotics and Fermented Foods (7 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in Burkina Faso, United Kingdom and Denmark. B. Diawara's co-authors include Mogens Jakobsen, Hagrétou Sawadogo–Lingani, L.I.I. Ouoba, Alfred S. Traoré and Charles Parkouda and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Applied Microbiology and European Journal of Clinical Nutrition
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