B. Heyd
About
B. Heyd has authored 23 papers that have received a total of 737 indexed citations.
This includes 10 papers in Food Science, 6 papers in Organic Chemistry and 6 papers in Pharmacology. The topics of these papers are Effects of Caffeine on Human Health (5 papers), Food Drying and Modeling (4 papers) and Advanced Chemical Sensor Technologies (3 papers). B. Heyd is often cited by papers focused on Effects of Caffeine on Human Health (5 papers), Food Drying and Modeling (4 papers) and Advanced Chemical Sensor Technologies (3 papers) and collaborates with scholars based in France and Mexico. B. Heyd's co-authors include Gilles Trystram, Jean-Yves Leveau, Florence Dubois‐Brissonnet, J.A. Hernández and Marie‐Noëlle Maillard and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Food Microbiology
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