B. Margiotta
About
B. Margiotta has authored 28 papers that have received a total of 675 indexed citations.
This includes 26 papers in Plant Science, 8 papers in Nutrition and Dietetics and 5 papers in Genetics. The topics of these papers are Wheat and Barley Genetics and Pathology (24 papers), Food composition and properties (7 papers) and Celiac Disease Research and Management (5 papers). B. Margiotta is often cited by papers focused on Wheat and Barley Genetics and Pathology (24 papers), Food composition and properties (7 papers) and Celiac Disease Research and Management (5 papers) and collaborates with scholars based in Italy, United States and Australia. B. Margiotta's co-authors include D. Lafiandra, G. Colaprico, E. Porceddu, R. D’Ovidio and Stefania Masci and has published in prestigious journals such as International Journal of Molecular Sciences, Theoretical and Applied Genetics and Environmental and Experimental Botany
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