B. S. Oommen

6 papers and 267 indexed citations i.

B. S. Oommen has authored 6 papers that have received a total of 267 indexed citations. This includes 6 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (5 papers), Probiotics and Fermented Foods (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). B. S. Oommen is often cited by papers focused on Proteins in Food Systems (5 papers), Probiotics and Fermented Foods (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in United States. B. S. Oommen's co-authors include Jeffery R. Broadbent, C. J. Oberg, Vikram V. Mistry, Donald J. McMahon and M. Strickland and has published in prestigious journals such as Journal of Dairy Science and International Dairy Journal