Basil S. Kamel
About
Basil S. Kamel has authored 19 papers that have received a total of 366 indexed citations.
This includes 8 papers in Food Science, 6 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (3 papers), Food composition and properties (3 papers) and Advances in Cucurbitaceae Research (2 papers). Basil S. Kamel is often cited by papers focused on Meat and Animal Product Quality (3 papers), Food composition and properties (3 papers) and Advances in Cucurbitaceae Research (2 papers) and collaborates with scholars based in Canada, Kuwait and United States. Basil S. Kamel's co-authors include Amihud Kramer, J.M. deMan, Yukio Kakuda, Ahmed Amin and Harry Dawson and has published in prestigious journals such as Food Research International, Enzyme and Microbial Technology and Journal of the American Oil Chemists Society.
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