Beatriz Herranz
About
Beatriz Herranz has authored 58 papers that have received a total of 1.6k indexed citations.
This includes 40 papers in Food Science, 24 papers in Animal Science and Zoology and 15 papers in Plant Science. The topics of these papers are Polysaccharides Composition and Applications (22 papers), Meat and Animal Product Quality (22 papers) and Proteins in Food Systems (18 papers). Beatriz Herranz is often cited by papers focused on Polysaccharides Composition and Applications (22 papers), Meat and Animal Product Quality (22 papers) and Proteins in Food Systems (18 papers) and collaborates with scholars based in Spain, United Kingdom and Italy. Beatriz Herranz's co-authors include A. Javier Borderías, Clara A. Tovar, Lorenzo de la Hoz, Juan Antonio Ordóñez Pereda and M. Dolores Álvarez and has published in prestigious journals such as PLoS ONE, Food Chemistry and Trends in Food Science & Technology.
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