Benoît Fernandez
About
Benoît Fernandez has authored 19 papers that have received a total of 749 indexed citations.
This includes 14 papers in Food Science, 10 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Gut microbiota and health (6 papers). Benoît Fernandez is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Gut microbiota and health (6 papers) and collaborates with scholars based in Canada, France and Algeria. Benoît Fernandez's co-authors include Ismaı̈l Fliss, Riadh Hammami, Allison Vimont, Sylvie Rebuffat and Julie Jean and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Cellular and Molecular Life Sciences.
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