Bert Lagrain

About

Bert Lagrain has authored 69 papers that have received a total of 4.6k indexed citations. This includes 32 papers in Nutrition and Dietetics, 21 papers in Food Science and 18 papers in Plant Science. The topics of these papers are Food composition and properties (29 papers), Celiac Disease Research and Management (15 papers) and Phytase and its Applications (11 papers). Bert Lagrain is often cited by papers focused on Food composition and properties (29 papers), Celiac Disease Research and Management (15 papers) and Phytase and its Applications (11 papers) and collaborates with scholars based in Belgium, Germany and The Netherlands. Bert Lagrain's co-authors include Jan A. Delcour, Kristof Brijs, Ine Rombouts, Koen J.A. Jansens and Peter Koehler and has published in prestigious journals such as Science, Energy & Environmental Science and PLoS ONE

In The Last Decade

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