Bindvi Arora
About
Bindvi Arora has authored 18 papers that have received a total of 307 indexed citations.
This includes 15 papers in Food Science, 12 papers in Nutrition and Dietetics and 5 papers in Plant Science. The topics of these papers are Food composition and properties (10 papers), Proteins in Food Systems (7 papers) and Meat and Animal Product Quality (4 papers). Bindvi Arora is often cited by papers focused on Food composition and properties (10 papers), Proteins in Food Systems (7 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in India and United States. Bindvi Arora's co-authors include Syed S. H. Rizvi, Shruti Sethi, Alka Joshi, Shwet Kamal and Poonam Singha and has published in prestigious journals such as Food Chemistry, Innovative Food Science & Emerging Technologies and European Food Research and Technology
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