B.L. D'Appolonia
About
B.L. D'Appolonia has authored 32 papers that have received a total of 888 indexed citations.
This includes 20 papers in Nutrition and Dietetics, 15 papers in Food Science and 11 papers in Plant Science. The topics of these papers are Food composition and properties (18 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Food Quality and Safety Studies (5 papers). B.L. D'Appolonia is often cited by papers focused on Food composition and properties (18 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Food Quality and Safety Studies (5 papers) and collaborates with scholars based in United States and Brazil. B.L. D'Appolonia's co-authors include Paul Schwarz, C. F. Ciacco, R. B. Toma, P. H. Orr and Young‐Tack Lee and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Critical Reviews in Food Science and Nutrition and Journal of Food Science
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