C. F. Ciacco
About
C. F. Ciacco has authored 33 papers that have received a total of 843 indexed citations.
This includes 19 papers in Nutrition and Dietetics, 12 papers in Plant Science and 9 papers in Food Science. The topics of these papers are Food composition and properties (18 papers), Enzyme Production and Characterization (9 papers) and Cassava research and cyanide (7 papers). C. F. Ciacco is often cited by papers focused on Food composition and properties (18 papers), Enzyme Production and Characterization (9 papers) and Cassava research and cyanide (7 papers) and collaborates with scholars based in Brazil, United States and United Kingdom. C. F. Ciacco's co-authors include Célia Maria Landi Franco, Débora Q. Tavares, E. M. Guarienti, Álvaro Renato Guerra Dias and B.L. D'Appolonia and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Food Science
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by David Cornu Top authors papers by Colin Lee are co-authored with Top fields papers by Karin Holmskov Hansen are about Top authors papers by Yuping Wan are co-authored with Top authors papers by Antonella Antignani are co-authored with Top authors papers by Molly Reif are co-authored with Top countries impacted by papers by Jessica Wasserscheid Top countries impacted by papers by Donald E. Penman